- 100 days. Consistently sized fruits 2-4 lbs are dark green and high yielding. The flesh is famous for being some of the best tasting and textured of all squashes. Sweet, nutty, soft, known for soups, curries, pies, but can be used for anything. Has a history rooted in Mesoamerica and its introduction to Japan by Portuguese traders in the 16th century
Kabocha
$5.00
Historical heirloom nearly lost to hybridization. Sweet, nutty, famous for being one of the best squashes.
| Number of seeds | 30+ seeds |
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